Authors: Tassou, C Koutsoumanis, K Nychas, GJE

Citation: C. Tassou et al., Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrientbroth by mint essential oil, FOOD RES IN, 33(3-4), 2000, pp. 273-280

Authors: Drosinos, EH Tassou, C Kakiomenou, K Nychas, GJE

Citation: Eh. Drosinos et al., Microbiological, physico-chemical and organoleptic attributes of a countrytomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4 degrees C and 10 degrees C, FOOD CONTRO, 11(2), 2000, pp. 131-135