Citation: M. Decloux et al., Removal of colorants and polysaccharides from raw cane sugar remelts by ultrafiltration, ZUCKERINDUS, 125(2), 2000, pp. 106-113
Citation: M. Decloux et L. Tatoud, Importance of the control mode in ultrafiltration: case of raw cane sugar remelt, J FOOD ENG, 44(2), 2000, pp. 119-126