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Authors: Tattiyakul, J Rao, MA

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Authors: Liao, HJ Tattiyakul, J Rao, MA

Citation: Hj. Liao et al., Superposition of complex viscosity curves during gelatinization of starch dispersion and dough, J FOOD PR E, 22(3), 1999, pp. 215-234

Authors: Rao, MA Tattiyakul, J

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