Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
Textural stability of intermediate-moisture extrudates: Effects of formulation
Authors:
Barrett, A Tsoubeli, M Maguire, P Tan, NB Conca, K Wang, Y Porter, B Taub, I
Citation:
A. Barrett et al., Textural stability of intermediate-moisture extrudates: Effects of formulation, CEREAL CHEM, 77(6), 2000, pp. 784-790
Pulse NMR study of glass transition in maltodextrin
Authors:
Ruan, R Long, Z Chen, P Huang, V Almaer, S Taub, I
Citation:
R. Ruan et al., Pulse NMR study of glass transition in maltodextrin, J FOOD SCI, 64(1), 1999, pp. 6-9
Risultati:
1-2
|