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Results: 2

Authors: Barrett, A Tsoubeli, M Maguire, P Tan, NB Conca, K Wang, Y Porter, B Taub, I
Citation: A. Barrett et al., Textural stability of intermediate-moisture extrudates: Effects of formulation, CEREAL CHEM, 77(6), 2000, pp. 784-790

Authors: Ruan, R Long, Z Chen, P Huang, V Almaer, S Taub, I
Citation: R. Ruan et al., Pulse NMR study of glass transition in maltodextrin, J FOOD SCI, 64(1), 1999, pp. 6-9
Risultati: 1-2 |