Authors: Barrett, AH Cardello, AV Mair, L Maguire, P Lesher, LL Richardson, M Briggs, J Taub, IA

Citation: Ah. Barrett et al., Textural optimization of shelf-stable bread: Effects of glycerol content and dough-forming technique, CEREAL CHEM, 77(2), 2000, pp. 169-176

Authors: Ruan, R Chen, P Chang, K Kim, HJ Taub, IA

Citation: R. Ruan et al., Rapid food particle temperature mapping during ohmic heating using FLASH MRI, J FOOD SCI, 64(6), 1999, pp. 1024-1026

Authors: Ruan, RR Long, Z Chang, K Chen, PL Taub, IA

Citation: Rr. Ruan et al., Glass transition temperature mapping using magnetic resonance imaging, T ASAE, 42(4), 1999, pp. 1055-1059