Authors: Tedesco, I Russo, GL Nazzaro, F Russo, M Palumbo, R

Citation: I. Tedesco et al., Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes, J NUTR BIOC, 12(9), 2001, pp. 505-511

Authors: Russo, P Tedesco, I Russo, M Russo, GL Venezia, A Cicala, C

Citation: P. Russo et al., Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation, NUTR MET CA, 11(1), 2001, pp. 25-29

Authors: Tedesco, I Russo, M Russo, P Iacomino, G Russo, GL Carraturo, A Faruolo, C Moio, L Palumbo, R

Citation: I. Tedesco et al., Antioxidant effect of red wine polyphenols on red blood cells, J NUTR BIOC, 11(2), 2000, pp. 114-119

Authors: Russo, M Palumbo, R Tedesco, I Mazzarella, G Russo, P Iacomino, G Russo, GL

Citation: M. Russo et al., Quercetin and anti-CD95(Fas/Apo1) enhance apoptosis in HPB-ALL cell line, FEBS LETTER, 462(3), 1999, pp. 322-328