Citation: La. Tedford et Cj. Schaschke, Induced structural change to beta-lactoglobulin by combined pressure and temperature, BIOCH ENG J, 5(1), 2000, pp. 73-76
Citation: La. Tedford et al., High pressure processing effects on the molecular structure of ovalbumin, lysozyme and beta-lactoglobulin, FOOD RES IN, 32(2), 1999, pp. 101-106
Authors:
Tedford, LA
Kelly, SM
Price, NC
Schaschke, CJ
Citation: La. Tedford et al., Interactive effects of pressure, temperature and time on the molecular structure of beta-lactoglobulin, J FOOD SCI, 64(3), 1999, pp. 396-399