Authors:
Landrault, N
Poucheret, P
Ravel, P
Gasc, F
Cros, G
Teissedre, PL
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Citation: Pl. Teissedre et Al. Waterhouse, Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties, J AGR FOOD, 48(9), 2000, pp. 3801-3805
Authors:
Carando, S
Teissedre, PL
Waffo-Teguo, P
Cabanis, JC
Deffieux, G
Merillon, JM
Citation: S. Carando et al., High-performance liquid chromatography coupled with fluorescence detectionfor the determination of trans-astringin in wine, J CHROMAT A, 849(2), 1999, pp. 617-620
Authors:
de Lima, MTR
Waffo-Teguo, P
Teissedre, PL
Pujolas, A
Vercauteren, J
Cabanis, JC
Merillon, JM
Citation: Mtr. De Lima et al., Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines, J AGR FOOD, 47(7), 1999, pp. 2666-2670
Citation: S. Carando et al., HPLC coupled with fluorescence detection for the determination of procyanidins in white wines, CHROMATOGR, 50(3-4), 1999, pp. 253-254