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Results:
1-9
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Results: 9
Authors:
Wettasinghe, M
Vasanthan, T
Temelli, F
Swallow, K
Citation: M. Wettasinghe et al., Volatile flavour composition of cooked by-product blends of chicken, beef and pork: a quantitative GC-MS investigation, FOOD RES IN, 34(2-3), 2001, pp. 149-158
Authors:
Rezaei, K
Temelli, F
Citation: K. Rezaei et F. Temelli, On-line extraction-reaction of canola oil using immobilized lipase in supercritical CO2, J SUPERCR F, 19(3), 2001, pp. 263-274
Authors:
Yu, J
Vasanthan, T
Temelli, F
Citation: J. Yu et al., Analysis of phenolic acids in barley by high-performance liquid chromatography, J AGR FOOD, 49(9), 2001, pp. 4352-4358
Authors:
Burkus, Z
Temelli, F
Citation: Z. Burkus et F. Temelli, Stabilization of emulsions and foams using barley beta-glucan, FOOD RES IN, 33(1), 2000, pp. 27-33
Authors:
Rezaei, KA
Temelli, F
Citation: Ka. Rezaei et F. Temelli, Using supercritical fluid chromatography to determine diffusion coefficients of lipids in supercritical CO2, J SUPERCR F, 17(1), 2000, pp. 35-44
Authors:
Guclu-Ustundag, O
Temelli, F
Citation: O. Guclu-ustundag et F. Temelli, Correlating the solubility behavior of fatty acids, mono-, di-, and triglycerides, and fatty acid esters in supercritical carbon dioxide, IND ENG RES, 39(12), 2000, pp. 4756-4766
Authors:
Wettasinghe, M
Vasanthan, T
Temelli, F
Swallow, K
Citation: M. Wettasinghe et al., Volatiles from roasted byproducts of the poultry-processing industry, J AGR FOOD, 48(8), 2000, pp. 3485-3492
Authors:
Rezaei, K
Temelli, F
Citation: K. Rezaei et F. Temelli, Lipase-catalyzed hydrolysis of canola oil in supercritical carbon dioxide, J AM OIL CH, 77(8), 2000, pp. 903-909
Authors:
Burkus, Z
Temelli, F
Citation: Z. Burkus et F. Temelli, Gelation of barley beta-glucan concentrate, J FOOD SCI, 64(2), 1999, pp. 198-201
Risultati:
1-9
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