Authors: Teniola, OD Odunfa, SA

Citation: Od. Teniola et Sa. Odunfa, The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures, INT J F MIC, 63(1-2), 2001, pp. 1-9

Authors: Odunfa, SA Adeniran, SA Teniola, OD Nordstrom, J

Citation: Sa. Odunfa et al., Evaluation of lysine and methionine production in some lactobacilli and yeasts from Ogi, INT J F MIC, 63(1-2), 2001, pp. 159-163