Authors:
Teodorovic, V
Smiljanic, D
Baltic, M
Buncic, O
Citation: V. Teodorovic et al., Biogenic amines formation influenced by tissue enzymes and pH value in themixture prepared for raw sausages, ACT VET BEO, 50(1), 2000, pp. 51-57
Authors:
Dimitrijevic, M
Teodorovic, V
Baltic, M
Mirilovic, M
Citation: M. Dimitrijevic et al., Variations in the sensitivity of Listeria monocytogenes types to lactic acid bacteria bacteriocins, ACT VET BEO, 49(1), 1999, pp. 49-56