Authors:
Galobart, J
Barroeta, AC
Baucells, MD
Codony, R
Ternes, W
Citation: J. Galobart et al., Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega 3-fatty acids, POULTRY SCI, 80(4), 2001, pp. 460-467
Citation: El. Krause et W. Ternes, Bioavailability of the antioxidative Rosmarinus officinalis compound carnosic acid in eggs, EUR FOOD RE, 210(3), 2000, pp. 161-164
Citation: G. Jungbluth et W. Ternes, HPLC separation of flavonols, flavones and oxidized flavonols with UV-, DAD-, electrochemical and ESI-ion trap MS detection, FRESEN J AN, 367(7), 2000, pp. 661-666
Citation: J. Witte et al., Congener-specific analysis of toxaphene in eggs of seabirds from Germany by HRGC-NCI-MS using a carborane-siloxane copolymer phase (HT-8), CHEMOSPHERE, 41(4), 2000, pp. 529-539
Citation: El. Krause et W. Ternes, Bioavailability of the antioxidative thyme compounds thymol and p-cymene-2,3-diol in eggs, EUR FOOD RE, 209(2), 1999, pp. 140-144
Citation: I. Ruhling et al., HPLC online reductive scanning voltammetric detection of diquat, paraquat and difenzoquat with mercury electrodes, FRESEN J AN, 364(6), 1999, pp. 565-569