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Authors: Larsen, HN Rasmussen, OW Rasmussen, PH Alstrup, KK Biswas, SK Tetens, I Thilsted, SH Hermansen, K
Citation: Hn. Larsen et al., Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects, EUR J CL N, 54(5), 2000, pp. 380-385

Authors: Mosha, TCE Laswai, HS Tetens, I
Citation: Tce. Mosha et al., Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania, PL FOOD HUM, 55(3), 2000, pp. 185-205

Authors: Widhalm, K Miranda-da-Cruz, B Pokorny, J Tetens, I Virtanen, SM Lemonnier, D Oberritter, H Trichopoulou, A McKenna, B Battistini, N Berge, S Gronowska-Senger, A de Almeida, V Correa, F Olmedilla, B Ellegard, LH Keller, U Vries, PJF Edwards, CA
Citation: K. Widhalm et al., FENS program for nutrition education in medical schools, ANN NUTR M, 43(1), 1999, pp. 66-68
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