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Results:
1-8
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Results: 8
Authors:
Hammer, P
Wiebe, C
Walte, HG
Teufel, P
Citation: P. Hammer et al., Incidence and properties of Bacillus cereus strains from a milk powder plant - risk consideration and quality assurance., KIEL MILCHW, 53(2), 2001, pp. 123-146
Authors:
Kleer, J
Bartholoma, A
Levetzow, R
Reiche, T
Sinell, HJ
Teufel, P
Citation: J. Kleer et al., Foodborne bacterial infections and intoxications in German catering systems from 1985 to 2000, ARCH LEBENS, 52(4-5), 2001, pp. 76-79
Authors:
Teufel, P
Hammer, P
Citation: P. Teufel et P. Hammer, Survey of actual zoonoses., DEUT TIER W, 106(8), 1999, pp. 311-318
Authors:
Hahn, G
Walte, HG
Coenen, C
Teufel, P
Citation: G. Hahn et al., Direct marketing of products from raw milk: findings and risk consideration, KIEL MILCHW, 51(4), 1999, pp. 333-342
Authors:
Hahn, G
Walte, HG
Coenen, C
Teufel, P
Citation: G. Hahn et al., Direct marketing of raw milk: findings and risk consideration., KIEL MILCHW, 51(2), 1999, pp. 105-115
Authors:
Teufel, P
Citation: P. Teufel, Foodsafety objectives - Is there a zero-risk?, KIEL MILCHW, 51(1), 1999, pp. 5-14
Authors:
Gallien, P
Richter, H
Klie, H
Timm, M
Lehmann, S
Perlberg, KW
Karch, H
Teufel, P
Protz, D
Citation: P. Gallien et al., Detection of shigatoxin-producing Escherichia coli (STEC) in foods and characterization of isolates, FLEISCHWIRT, 79(1), 1999, pp. 124-128
Authors:
Klepzig, I
Teufel, P
Schott, W
Hildebrandt, G
Citation: I. Klepzig et al., Microbiological state of precut mixed salad: shelf life, hygienic state and characteristics of some pathogens, ARCH LEBENS, 50(4-5), 1999, pp. 95-104
Risultati:
1-8
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