Authors:
Venkateshwarlu, G
Chandravadana, MV
Pandey, M
Tewari, RP
Selvaraj, Y
Citation: G. Venkateshwarlu et al., Volatile flavour compounds from oyster mushroom (Pleurotus florida) in submerged culture, FLAV FRAG J, 15(5), 2000, pp. 320-322
Citation: L. Liu et al., Laccase protects Cryptococcus neoformans from antifungal activity of alveolar macrophages, INFEC IMMUN, 67(11), 1999, pp. 6034-6039