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Citation: Oa. Abu et al., Changes in lipid, fatty acids and protein composition of sweet potato (Ipomoea batatas) after solid-state fungal fermentation, BIORES TECH, 72(2), 2000, pp. 189-192

Authors: Onifade, AA Tewe, OO Okunola, O Fanimo, AO

Citation: Aa. Onifade et al., Performance of laying pullets fea on cereal-free diets based on maize offal, cassava peel and reject cashew nut meal, BR POULT SC, 40(1), 1999, pp. 84-87

Authors: Ojeniyi, ET Tewe, OO

Citation: Et. Ojeniyi et Oo. Tewe, Processing technology and safety of 'Kpukpuru': An indigenous weaning foodin Nigeria's rural communities, TROP AGR, 75(1-2), 1998, pp. 276-278