Authors:
Thaburet, JF
Merbouh, N
Ibert, M
Marsais, F
Queguiner, G
Citation: Jf. Thaburet et al., TEMPO-mediated oxidation of maltodextrins and D-glucose: effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates, CARBOHY RES, 330(1), 2001, pp. 21-29