Authors: Prodromou, K Thasitou, P Haritonidou, E Tzanetakis, N Litopoulou-Tzanetaki, E

Citation: K. Prodromou et al., Microbiology of "Orinotyri", a ewe's milk cheese from the Greek mountains, FOOD MICROB, 18(3), 2001, pp. 319-328