AAAAAA
Results:
1-10
|
Results: 10
Authors:
Fan, XT
Thayer, DW
Citation: Xt. Fan et Dw. Thayer, Quality of irradiated alfalfa sprouts, J FOOD PROT, 64(10), 2001, pp. 1574-1578
Authors:
Thayer, DW
Boyd, G
Citation: Dw. Thayer et G. Boyd, Effect of irradiation temperature on inactivation of Escherichia coli O157: H7 and Staphylococcus aureus, J FOOD PROT, 64(10), 2001, pp. 1624-1626
Authors:
Komolprasert, V
McNeal, TP
Agrawal, A
Adhikari, C
Thayer, DW
Citation: V. Komolprasert et al., Volatile and non-volatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers, FOOD ADDIT, 18(1), 2001, pp. 89-101
Authors:
Rajkowski, KT
Thayer, DW
Citation: Kt. Rajkowski et Dw. Thayer, Reduction of Salmonella spp. and strains of Escherichia coli O157 : H7 by gamma radiation of inoculated sprouts, J FOOD PROT, 63(7), 2000, pp. 871-875
Authors:
Thayer, DW
Boyd, G
Citation: Dw. Thayer et G. Boyd, Reduction of normal flora by irradiation and its effect on the ability of Listeria monocytogenes to multiply on ground turkey stored at PC when packaged under a modified atmosphere, J FOOD PROT, 63(12), 2000, pp. 1702-1706
Authors:
Sommers, CH
Thayer, DW
Citation: Ch. Sommers et Dw. Thayer, Survival of surface-inoculated Listeria monocytogenes on commercially available frankfurters following gamma irradiation, J FOOD SAF, 20(2), 2000, pp. 127-137
Authors:
Engeljohn, DL
Bell, BP
Thayer, DW
Harland, BF
Citation: Dl. Engeljohn et al., Effects of gamma irradiated, cooked soy-, beef-, and soy/meat-based diets in rats, ECOL FOOD N, 38(5), 1999, pp. 469-490
Authors:
Thayer, DW
Boyd, G
Citation: Dw. Thayer et G. Boyd, Irradiation and modified atmosphere packaging for the control of Listeria monocytogenes on turkey meat, J FOOD PROT, 62(10), 1999, pp. 1136-1142
Authors:
Thayer, DW
Rajkowski, KT
Citation: Dw. Thayer et Kt. Rajkowski, Developments in irradiation of fresh fruits and vegetables, FOOD TECHN, 53(11), 1999, pp. 62-65
Authors:
Lakritz, L
Fox, JB
Thayer, DW
Citation: L. Lakritz et al., Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and lossdue to gamma radiation, J FOOD PROT, 61(12), 1998, pp. 1681-1683
Risultati:
1-10
|