Authors:
Rakotozafy, H
Louka, N
Therisod, M
Therisod, H
Allaf, K
Citation: H. Rakotozafy et al., Drying of Baker's yeast by a new method: Dehydration by Successive Pressure Drops (DDS). Effect on cell survival and enzymatic activities, DRY TECHNOL, 18(10), 2000, pp. 2253-2271
Citation: K. Okrasa et al., Tandem peroxidase-glucose oxidase catalysed enantioselective sulfoxidationof thioanisoles, J CHEM S P1, 7, 2000, pp. 1077-1079
Citation: E. Guibe-jampel et M. Therisod, Disulfide-bridge formation through solvent-free oxidation of thiol amino acids catalysed by peroxidase or hemin on mineral supports, J CHEM S P1, (21), 1999, pp. 3067-3068