Authors:
Rosenvold, K
Petersen, JS
Laerke, HN
Jensen, SK
Therkildsen, M
Karlsson, AH
Moller, HS
Andersen, HJ
Citation: K. Rosenvold et al., Muscle glycogen stores and meat quality as affected by strategic finishingfeeding of slaughter pigs, J ANIM SCI, 79(2), 2001, pp. 382-391
Authors:
Vestergaard, M
Therkildsen, M
Henckel, P
Jensen, LR
Andersen, HR
Sejrsen, K
Citation: M. Vestergaard et al., Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness, MEAT SCI, 54(2), 2000, pp. 187-195
Authors:
Therkildsen, M
Vestergaard, M
Jensen, LR
Andersen, HR
Sejrsen, K
Citation: M. Therkildsen et al., Effect of feeding level, grazing and finishing on growth and carcass quality of young Friesian bulls, ACT AG SC A, 48(4), 1998, pp. 193-201