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Results: 1-8 |
Results: 8
Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain
Authors: Lagarde, M Bernoud, N Brossard, N Lemaitre-Delaunay, D Thies, F Croset, M Lecerf, J
Citation: M. Lagarde et al., Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain, J MOL NEURO, 16(2-3), 2001, pp. 201-204
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
Authors: Miles, EA Thies, F Wallace, FA Powell, JR Hurst, TL Newsholme, EA Calder, PC
Citation: Ea. Miles et al., Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations, CLIN SCI, 100(1), 2001, pp. 91-100
Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans
Authors: Thies, F Nebe-Von-Caron, G Powell, JR Yaqoob, P Newsholme, EA Calder, PC
Citation: F. Thies et al., Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans, J NUTR, 131(7), 2001, pp. 1918-1927
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged > 55 y
Authors: Thies, F Nebe-von-Caron, G Powell, JR Yaqoob, P Newsholme, EA Calder, PC
Citation: F. Thies et al., Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged > 55 y, AM J CLIN N, 73(3), 2001, pp. 539-548
Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation
Authors: Sanderson, P Thies, F Calder, PC
Citation: P. Sanderson et al., Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation, CELL BIOC F, 18(1), 2000, pp. 47-58
Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues
Authors: Matthews, KR Homer, DB Thies, F Calder, PC
Citation: Kr. Matthews et al., Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues, BR J NUTR, 83(6), 2000, pp. 637-643
Dose dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functions
Authors: Peterson, LD Thies, F Calder, PC
Citation: Ld. Peterson et al., Dose dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functions, PROS LEUK E, 61(1), 1999, pp. 19-24
Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functions
Authors: Thies, F Peterson, LD Powell, JR Nebe-von-Caron, G Hurst, TL Matthews, KR Newsholme, EA Calder, PC
Citation: F. Thies et al., Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functions, J ANIM SCI, 77(1), 1999, pp. 137-147
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