Authors:
Larsen, HN
Rasmussen, OW
Rasmussen, PH
Alstrup, KK
Biswas, SK
Tetens, I
Thilsted, SH
Hermansen, K
Citation: Hn. Larsen et al., Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects, EUR J CL N, 54(5), 2000, pp. 380-385