Authors: Trout, GR Thomson, BC Hanrahan, BG

Citation: Gr. Trout et al., Tenderness of commercially produced Australian emu meat: Effect of temperature and pH decline rate, FOOD AUST, 52(5), 2000, pp. 170-172

Authors: Thomson, BC Dobbie, PM Cox, NR Simmons, NJ

Citation: Bc. Thomson et al., Differences in the post-mortem kinetics of the calpain system in meat frombulls and steers, NZ J AGR RE, 42(1), 1999, pp. 47-54

Authors: Thomson, BC Muir, PD Dobbie, PM

Citation: Bc. Thomson et al., Effect of growth path and breed on the calpain system in steers finished in a feedlot, J AGR SCI, 133, 1999, pp. 209-215