Authors:
Thuvander, A
Paulsen, JE
Axberg, K
Johansson, N
Vidnes, A
Enghardt-Barbieri, H
Trygg, K
Lund-Larsen, K
Jahrl, S
Widenfalk, A
Bosnes, V
Alexander, J
Hult, K
Olsen, M
Citation: A. Thuvander et al., Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption, FOOD CHEM T, 39(12), 2001, pp. 1145-1151
Authors:
Clemedson, C
Barile, FA
Chesne, C
Cottin, M
Curren, R
Ekwall, B
Ferro, M
Gomez-Lechon, MJ
Imai, K
Janus, J
Kemp, RB
Kerszman, G
Kjellstrand, P
Lavrijsen, K
Logemann, P
McFarlane-Abdulla, E
Roguet, R
Segner, H
Thuvander, A
Walum, E
Ekwall, B
Citation: C. Clemedson et al., MEIC evaluation of acute systemic toxicity - Part VII. Prediction of humantoxicity by results from testing of the first 30 reference chemicals with 27 further in vitro assays, ATLA-ALT L, 28, 2000, pp. 161-200
Authors:
Johannisson, A
Bjorkhag, B
Hansson, W
Gadhasson, IL
Thuvander, A
Citation: A. Johannisson et al., Effects of four trichothecene mycotoxins on activation marker expression and cell proliferation of human lymphocytes in culture, CELL BIOL T, 15(4), 1999, pp. 203-215
Citation: A. Thuvander et al., In vitro exposure of human lymphocytes to trichothecenes: Individual variation in sensitivity and effects of combined exposure on lymphocyte function, FOOD CHEM T, 37(6), 1999, pp. 639-648
Citation: H. Chandrasekaran et A. Thuvander, Modeling tool stresses and temperature evaluation in turning using finite element method, MACH SCI T, 2(2), 1998, pp. 355-367