AAAAAA

   
Results: 1-10 |
Results: 10
Effect of tea and other dietary factors on iron absorption
Authors: Zijp, IM Korver, O Tijburg, LBM
Citation: Im. Zijp et al., Effect of tea and other dietary factors on iron absorption, CR R F SCI, 40(5), 2000, pp. 371-398
A single dose of tea with or without milk increases plasma antioxidant activity in humans
Authors: Leenen, R Roodenburg, AJC Tijburg, LBM Wiseman, SA
Citation: R. Leenen et al., A single dose of tea with or without milk increases plasma antioxidant activity in humans, EUR J CL N, 54(1), 2000, pp. 87-92
The interaction of tea flavonoids with the NO-system: discrimination between good and bad NO
Authors: Heijnen, CGM Haenen, GRMM Wiseman, SA Tijburg, LBM Bast, A
Citation: Cgm. Heijnen et al., The interaction of tea flavonoids with the NO-system: discrimination between good and bad NO, FOOD CHEM, 70(3), 2000, pp. 365-370
Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption
Authors: van het Hof, KH de Boer, BCJ Tijburg, LBM Lucius, BRHM Zijp, I West, CE Hautvast, JGAJ Weststrate, JA
Citation: Kh. Van Het Hof et al., Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption, J NUTR, 130(5), 2000, pp. 1189-1196
Protection against nitric oxide toxicity by tea
Authors: Paquay, JBG Haenen, GRMM Stender, G Wiseman, SA Tijburg, LBM Bast, A
Citation: Jbg. Paquay et al., Protection against nitric oxide toxicity by tea, J AGR FOOD, 48(11), 2000, pp. 5768-5772
Amount of fat in the diet affects bioavailability of lutein esters but notof alpha-carotene, beta-carotene, and vitamin E in humans
Authors: Roodenburg, AJC Leenen, R Hof, KHV Weststrate, JA Tijburg, LBM
Citation: Ajc. Roodenburg et al., Amount of fat in the diet affects bioavailability of lutein esters but notof alpha-carotene, beta-carotene, and vitamin E in humans, AM J CLIN N, 71(5), 2000, pp. 1187-1193
Effect of vegetable and carotenoid consumption on aberrant crypt multiplicity, a surrogate end-point marker for colorectal cancer in azoxymethane-induced rats
Authors: Rijken, PJ Timmer, WG van de Kooij, AJ van Benschop, IM Wiseman, SA Meijers, M Tijburg, LBM
Citation: Pj. Rijken et al., Effect of vegetable and carotenoid consumption on aberrant crypt multiplicity, a surrogate end-point marker for colorectal cancer in azoxymethane-induced rats, CARCINOGENE, 20(12), 1999, pp. 2267-2272
Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans
Authors: van het Hof, KH Gartner, C Wiersma, A Tijburg, LBM Weststrate, JA
Citation: Kh. Van Het Hof et al., Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans, J AGR FOOD, 47(4), 1999, pp. 1582-1586
Influence of feeding different vegetables on plasma levels of carotenoids,folate and vitamin C. Effect of disruption of the vegetable matrix
Authors: Hof, KHV Tijburg, LBM Pietrzik, K Weststrate, JA
Citation: Khv. Hof et al., Influence of feeding different vegetables on plasma levels of carotenoids,folate and vitamin C. Effect of disruption of the vegetable matrix, BR J NUTR, 82(3), 1999, pp. 203-212
Potential of vegetable processing to increase the delivery of carotenoids to man
Authors: van het Hof, KH Gartner, C West, CE Tijburg, LBM
Citation: Kh. Van Het Hof et al., Potential of vegetable processing to increase the delivery of carotenoids to man, INT J VIT N, 68(6), 1998, pp. 366-370
Risultati: 1-10 |