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Results:
1-3
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Results: 3
Tyrosine cross-links: Molecular basis of gluten structure and function
Authors:
Tilley, KA Benjamin, RE Bagorogoza, KE Okot-Kotber, BM Prakash, O Kwen, H
Citation:
Ka. Tilley et al., Tyrosine cross-links: Molecular basis of gluten structure and function, J AGR FOOD, 49(5), 2001, pp. 2627-2632
Characterization of beta-conglycinin and glycinin soy protein fractions from four selected soybean genotypes
Authors:
Riblett, AL Herald, TJ Schmidt, KA Tilley, KA
Citation:
Al. Riblett et al., Characterization of beta-conglycinin and glycinin soy protein fractions from four selected soybean genotypes, J AGR FOOD, 49(10), 2001, pp. 4983-4989
Understanding the future of commercial remote sensing
Authors:
Lidov, L Miller, R Wormer, DM Tilley, KA
Citation:
L. Lidov et al., Understanding the future of commercial remote sensing, PHOTOGR E R, 66(1), 2000, pp. 5
Risultati:
1-3
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