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Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data
Authors:
Tinttunen, S Lehtonen, P
Citation:
S. Tinttunen et P. Lehtonen, Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data, EUR FOOD RE, 212(3), 2001, pp. 390-394
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