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Results: 2
Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan
Authors: Tsutsumi, T Yanagi, T Nakamura, M Kono, Y Uchibe, H Iida, T Hori, T Nakagawa, R Tobiishi, K Matsuda, R Sasaki, K Toyoda, M
Citation: T. Tsutsumi et al., Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan, CHEMOSPHERE, 45(8), 2001, pp. 1129-1137
Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in green leafy vegetable 'Komatsuna'
Authors: Hori, T Nakagawa, R Tobiishi, K Iida, T Tsutsumi, T Sasaki, K Toyoda, M
Citation: T. Hori et al., Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in green leafy vegetable 'Komatsuna', J FOOD HYG, 42(5), 2001, pp. 339-342
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