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Results:
1-8
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Results: 8
Authors:
Ivarsson, P
Kikkawa, Y
Winquist, F
Krantz-Rulcker, C
Hojer, NE
Hayashi, K
Toko, K
Lundstrom, I
Citation: P. Ivarsson et al., Comparison of a voltammetric electronic tongue and a lipid membrane taste sensor, ANALYT CHIM, 449(1-2), 2001, pp. 59-68
Authors:
Iiyama, S
Yahiro, M
Toko, K
Citation: S. Iiyama et al., Measurements of soy sauce using taste sensor, SENS ACTU-B, 66(1-3), 2000, pp. 205-206
Authors:
Sakai, H
Iiyama, S
Toko, K
Citation: H. Sakai et al., Evaluation of water quality and pollution using multichannel sensors, SENS ACTU-B, 66(1-3), 2000, pp. 251-255
Authors:
Toko, K
Citation: K. Toko, Taste sensor, SENS ACTU-B, 64(1-3), 2000, pp. 205-215
Authors:
Chibvongodze, H
Hayashi, K
Toko, K
Citation: H. Chibvongodze et al., Discrimination of D-amino acids from L-amino acids using membrane impedance change, IEICE TR EL, E83C(7), 2000, pp. 1028-1034
Authors:
Habara, M
Toko, K
Citation: M. Habara et K. Toko, Discrimination of saltiness with coexisting components using multichannel taste sensor with lipid membranes, IEICE TR EL, E83C(7), 2000, pp. 1040-1045
Authors:
Toko, K
Citation: K. Toko, Taste sensor, J FOOD HYG, 41(5), 2000, pp. J336-J341
Authors:
Toko, K
Citation: K. Toko, A taste sensor, MEAS SCI T, 9(12), 1998, pp. 1919-1936
Risultati:
1-8
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