Citation: H. Chibvongodze et al., Discrimination of D-amino acids from L-amino acids using membrane impedance change, IEICE TR EL, E83C(7), 2000, pp. 1028-1034
Citation: M. Habara et K. Toko, Discrimination of saltiness with coexisting components using multichannel taste sensor with lipid membranes, IEICE TR EL, E83C(7), 2000, pp. 1040-1045