AAAAAA
Results:
1-7
|
Results: 7
Authors:
Elbert, G
Tolaba, MP
Suarez, C
Citation: G. Elbert et al., Model application: Hydration and gelatinization during rice parboiling, DRY TECHNOL, 19(3-4), 2001, pp. 571-581
Authors:
Elbert, G
Tolaba, MP
Aguerre, RJ
Suarez, C
Citation: G. Elbert et al., A diffusion model with a moisture dependent diffusion coefficient for parboiled rice, DRY TECHNOL, 19(1), 2001, pp. 155-166
Authors:
Elbert, G
Tolaba, MP
Suarez, C
Citation: G. Elbert et al., Effects of drying conditions on head rice yield and browning index of parboiled rice, J FOOD ENG, 47(1), 2001, pp. 37-41
Authors:
Resio, ANC
Tolaba, MP
Suarez, C
Citation: Anc. Resio et al., Some physical and thermal characteristics of amaranth starch, FOOD SC TEC, 6(5), 2000, pp. 371-378
Authors:
Ojeda, CA
Tolaba, MP
Suarez, C
Citation: Ca. Ojeda et al., Modeling starch gelatinization kinetics of milled rice flour, CEREAL CHEM, 77(2), 2000, pp. 145-147
Authors:
Tolaba, MP
Aguerre, RJ
Suarez, C
Citation: Mp. Tolaba et al., Drying simulation of corn with tempering, DRY TECHNOL, 17(6), 1999, pp. 1081-1093
Authors:
Aguerre, RJ
Tolaba, MP
Suarez, C
Citation: Rj. Aguerre et al., Multilayer adsorption on fractal surfaces: Effect of the adsorbate-adsorbate interactions on the sorptional equilibrium, DRY TECHNOL, 17(4-5), 1999, pp. 869-881
Risultati:
1-7
|