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Results: 6
Antibiotic use in food animals: Controlling the human health impact
Authors:
Tollefson, L Miller, MA
Citation:
L. Tollefson et Ma. Miller, Antibiotic use in food animals: Controlling the human health impact, J AOAC INT, 83(2), 2000, pp. 245-254
Health implications of residues of veterinary drugs and chemicals in animal tissues
Authors:
Paige, JC Tollefson, L Miller, MA
Citation:
Jc. Paige et al., Health implications of residues of veterinary drugs and chemicals in animal tissues, VET CLIN FD, 15(1), 1999, pp. 31
Producer quality assurance programs
Authors:
Kla, J Tollefson, L
Citation:
J. Kla et L. Tollefson, Producer quality assurance programs, VET CLIN FD, 15(1), 1999, pp. 197
Chemical food borne hazards and their control - Preface
Authors:
Tollefson, L
Citation:
L. Tollefson, Chemical food borne hazards and their control - Preface, VET CLIN FD, 15(1), 1999, pp. XIII-XIV
Public health aspects of antibiotic resistance monitoring in the USA
Authors:
Tollefson, L Fedorka-Cray, PJ Angulo, FJ
Citation:
L. Tollefson et al., Public health aspects of antibiotic resistance monitoring in the USA, ACT VET SC, 1999, pp. 67-75
Impact of antimicrobic use in veterinary medicine
Authors:
Fedorka-Cray, PJ Dargatz, DA Wells, SJ Wineland, NE Miller, MA Tollefson, L Petersen, KE
Citation:
Pj. Fedorka-cray et al., Impact of antimicrobic use in veterinary medicine, J AM VET ME, 213(12), 1998, pp. 1739-1741
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