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Results:
1-7
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Results: 7
Authors:
Aquino, R
Morelli, S
Lauro, MR
Abdo, S
Saija, A
Tomaino, A
Citation: R. Aquino et al., Phenolic constituents and antioxidant activity of an extract of Anthurium versicolor leaves, J NAT PROD, 64(8), 2001, pp. 1019-1023
In vitro evaluation of the antioxidant activity and biomembrane interaction of the lazaroid U-74389G
Authors:
Saija, A
Tomaino, A
Pellegrino, ML
Giuffrida, N
Trombetta, D
Castelli, F
Citation: A. Saija et al., In vitro evaluation of the antioxidant activity and biomembrane interaction of the lazaroid U-74389G, LIFE SCI, 68(12), 2001, pp. 1351-1366
Authors:
Saija, A
Tomaino, A
Trombetta, D
De Pasquale, A
Uccella, N
Barbuzzi, T
Paolino, D
Bonina, F
Citation: A. Saija et al., In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents, INT J PHARM, 199(1), 2000, pp. 39-47
Authors:
Bonina, F
Puglia, C
Tomaino, A
Saija, A
Mulinacci, N
Romani, A
Vincieri, FF
Citation: F. Bonina et al., In-vitro antioxidant and in-vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves, J PHARM PHA, 52(10), 2000, pp. 1279-1285
Authors:
Saija, A
Tomaino, A
Lo Cascio, R
Trombetta, D
Proteggente, A
De Pasquale, A
Uccella, N
Bonina, F
Citation: A. Saija et al., Ferulic and caffeic acids as potential protective agents against photooxidative skin damage, J SCI FOOD, 79(3), 1999, pp. 476-480
Authors:
Bisignano, G
Tomaino, A
Lo Cascio, R
Crisafi, G
Uccella, N
Saija, A
Citation: G. Bisignano et al., On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol, J PHARM PHA, 51(8), 1999, pp. 971-974
Authors:
Rapisarda, P
Tomaino, A
Lo Cascio, R
Bonina, F
De Pasquale, A
Saija, A
Citation: P. Rapisarda et al., Antioxidant effectiveness as influenced by phenolic content of fresh orange juices, J AGR FOOD, 47(11), 1999, pp. 4718-4723
Risultati:
1-7
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