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Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Authors:
Tomas-Barberan, F Espin, JC
Citation:
F. Tomas-barberan et Jc. Espin, Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables, J SCI FOOD, 81(9), 2001, pp. 853-876
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