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Citation: C. Argueta et al., Isolation and identification of nontuberculous mycobacteria from foods as possible exposure sources, J FOOD PROT, 63(7), 2000, pp. 930-933

Authors: Yoder, S Argueta, C Holtzman, A Aronson, T Berlin, OGW Tomasek, P Glover, N Froman, S Stelma, G

Citation: S. Yoder et al., PCR comparison of Mycobacterium avium isolates obtained from patients and foods, APPL ENVIR, 65(6), 1999, pp. 2650-2653