Authors: Maruyama, C Imamura, K Oshima, S Suzukawa, M Egami, S Tonomoto, M Baba, N Harada, M Ayaori, M Inakuma, T Ishikawa, T

Citation: C. Maruyama et al., Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification, J NUTR SC V, 47(3), 2001, pp. 213-221