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Results: 1
Endo-beta-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening
Authors:
Bewley, JD Banik, M Bourgault, R Feurtado, JA Toorop, P Hilhorst, HWM
Citation:
Jd. Bewley et al., Endo-beta-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening, J EXP BOT, 51(344), 2000, pp. 529-538
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