Authors:
Contarini, G
Povolo, M
Toppino, PM
Radovic, B
Lipp, M
Anklam, E
Citation: G. Contarini et al., Comparison of three different techniques for the discrimination of cheese:application to the ewe's cheese, MILCHWISSEN, 56(3), 2001, pp. 136-140
Authors:
Povolo, H
Bonfitto, E
Contarini, G
Toppino, PM
Daghetta, A
Citation: H. Povolo et al., Study on the performance of three different capillary gas chromatographic analyses in the evaluation of milk fat purity, HRC-J HIGH, 22(2), 1999, pp. 97-102