AAAAAA

   
Results: 1-3 |
Results: 3

Authors: Contarini, G Povolo, M Toppino, PM Radovic, B Lipp, M Anklam, E
Citation: G. Contarini et al., Comparison of three different techniques for the discrimination of cheese:application to the ewe's cheese, MILCHWISSEN, 56(3), 2001, pp. 136-140

Authors: Curadi, MC Orlandi, M Greppi, GF Toppino, PM Barzaghi, S Cattaneo, TMP
Citation: Mc. Curadi et al., Identification of protein fractions in mare's colostrum and milk, MILCHWISSEN, 55(8), 2000, pp. 446-449

Authors: Povolo, H Bonfitto, E Contarini, G Toppino, PM Daghetta, A
Citation: H. Povolo et al., Study on the performance of three different capillary gas chromatographic analyses in the evaluation of milk fat purity, HRC-J HIGH, 22(2), 1999, pp. 97-102
Risultati: 1-3 |