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Results: 2
Variation in carbohydrate content during ripening in two clones of pepino
Authors:
Sanchez, M Camara, M Prohens, J Ruiz, JJ Torija, E Nuez, F
Citation:
M. Sanchez et al., Variation in carbohydrate content during ripening in two clones of pepino, J SCI FOOD, 80(13), 2000, pp. 1985-1991
Colour and composition of improved pepino cultivars at three ripening stages
Authors:
Gonzalez, M Camara, M Prohens, J Ruiz, JJ Torija, E Nuez, F
Citation:
M. Gonzalez et al., Colour and composition of improved pepino cultivars at three ripening stages, GARTENBAUWI, 65(2), 2000, pp. 83-87
Risultati:
1-2
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