Authors: Sanchez, M Camara, M Prohens, J Ruiz, JJ Torija, E Nuez, F

Citation: M. Sanchez et al., Variation in carbohydrate content during ripening in two clones of pepino, J SCI FOOD, 80(13), 2000, pp. 1985-1991

Authors: Gonzalez, M Camara, M Prohens, J Ruiz, JJ Torija, E Nuez, F

Citation: M. Gonzalez et al., Colour and composition of improved pepino cultivars at three ripening stages, GARTENBAUWI, 65(2), 2000, pp. 83-87