Authors:
Torjusen, H
Lieblein, G
Wandel, M
Francis, CA
Citation: H. Torjusen et al., Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway, FOOD QUAL P, 12(3), 2001, pp. 207-216
Authors:
Lieblein, G
Francis, C
Barth-Eide, W
Torjusen, H
Solberg, S
Salomonsson, L
Lund, V
Ekblad, G
Persson, P
Helenius, J
Loiva, M
Seppanen, L
Kahiluoto, H
Porter, J
Olsen, H
Sriskandarajah, N
Mikk, M
Flora, C
Citation: G. Lieblein et al., Future education in ecological agriculture and food systems: A student-faculty evaluation and planning process, J SUST AGR, 16(4), 2000, pp. 49-69