Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Rheological properties of frozen vegetable purees. Effect of freeze-thaw cycles and thawing conditions
Authors:
Torres, MDA Canet, W
Citation:
Mda. Torres et W. Canet, Rheological properties of frozen vegetable purees. Effect of freeze-thaw cycles and thawing conditions, EUR FOOD RE, 213(1), 2001, pp. 30-37
Risultati:
1-1
|