Authors: Torres-Penaranda, AV Reitmeier, CA

Citation: Av. Torres-penaranda et Ca. Reitmeier, Sensory descriptive analysis of soymilk, J FOOD SCI, 66(2), 2001, pp. 352-356

Authors: Torres-Penaranda, AV Reitmeier, CA Wilson, LA Fehr, WR Narvel, JM

Citation: Av. Torres-penaranda et al., Sensory characteristics of soymilk and tofu made from lipoxygenase-free and normal soybeans, J FOOD SCI, 63(6), 1998, pp. 1084-1087