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Authors: Cardinal, M Knockaert, C Torrissen, O Sigurgisladottir, S Morkore, T Thomassen, M Vallet, JL
Citation: M. Cardinal et al., Relation of smoking parameters to the yield, colour and sensory quality ofsmoked Atlantic salmon (Salmo salar), FOOD RES IN, 34(6), 2001, pp. 537-550

Authors: Sigurgisladottir, S Sigurdardottir, MS Torrissen, O Vallet, JL Hafsteinsson, H
Citation: S. Sigurgisladottir et al., Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets, FOOD RES IN, 33(10), 2000, pp. 847-855

Authors: Sigurgisladottir, S Hafsteinsson, H Jonsson, A Lie, O Nortvedt, R Thomassen, M Torrissen, O
Citation: S. Sigurgisladottir et al., Textural properties of raw salmon fillets as related to sampling method, J FOOD SCI, 64(1), 1999, pp. 99-104
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