Authors:
Cardinal, M
Knockaert, C
Torrissen, O
Sigurgisladottir, S
Morkore, T
Thomassen, M
Vallet, JL
Citation: M. Cardinal et al., Relation of smoking parameters to the yield, colour and sensory quality ofsmoked Atlantic salmon (Salmo salar), FOOD RES IN, 34(6), 2001, pp. 537-550
Authors:
Sigurgisladottir, S
Sigurdardottir, MS
Torrissen, O
Vallet, JL
Hafsteinsson, H
Citation: S. Sigurgisladottir et al., Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets, FOOD RES IN, 33(10), 2000, pp. 847-855