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Citation: S. Sigurgisladottir et al., Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions, AQUAC RES, 32(1), 2001, pp. 1-10

Authors: Sigurgisladottir, S Ingvarsdottir, H Torrissen, OJ Cardinal, M Hafsteinsson, H

Citation: S. Sigurgisladottir et al., Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar), FOOD RES IN, 33(10), 2000, pp. 857-865

Authors: Gawlicka, A Parent, B Horn, MH Ross, N Opstad, I Torrissen, OJ

Citation: A. Gawlicka et al., Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding, AQUACULTURE, 184(3-4), 2000, pp. 303-314

Authors: Veland, JO Torrissen, OJ

Citation: Jo. Veland et Oj. Torrissen, The texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazler shear test, J SCI FOOD, 79(12), 1999, pp. 1737-1746