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Authors: Rantamaki, P Tossavainen, O Outinen, M Tupasela, T Koskela, P Kaunismaki, M
Citation: P. Rantamaki et al., Functional properties of the whey protein fractions produced in pilot scale processes. Foaming, water-holding capacity and gelation, MILCHWISSEN, 55(10), 2000, pp. 569-572

Authors: Nurminen, ML Sipola, M Kaarto, H Pihlanto-Leppala, A Piilola, K Korpela, R Tossavainen, O Korhonen, H Vapaatalo, H
Citation: Ml. Nurminen et al., alpha-lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats, LIFE SCI, 66(16), 2000, pp. 1535-1543

Authors: Loimaranta, V Laine, M Soderling, E Vasara, E Rokka, S Marnila, P Korhonen, H Tossavainen, O Tenovuo, J
Citation: V. Loimaranta et al., Effects of bovine immune and non-immune whey preparations on the composition and pH response of human dental plaque, EUR J OR SC, 107(4), 1999, pp. 244-250
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