Authors: Totosaus, A Guerrero, I Montejano, JG

Citation: A. Totosaus et al., Effect of temperature and storage time on chevon and beef protein gels, J FD SCI M, 38(5), 2001, pp. 487-488

Authors: Totosaus, A Gault, NFS Guerrero, I

Citation: A. Totosaus et al., Dynamic rheological behavior of meat proteins during acid-induced gelation, INT J FO PR, 3(3), 2000, pp. 465-472