Authors:
Toufeili, I
Melki, C
Shadarevian, S
Robinson, RK
Citation: I. Toufeili et al., Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture), FOOD QUAL P, 10(1), 1999, pp. 9-15
Authors:
Toufeili, I
Habbal, Y
Shadarevian, S
Olabi, A
Citation: I. Toufeili et al., Substitution of wheat starch with non-wheat starches and cross-linked waxybarley starch affects sensory properties and staling of Arabic bread, J SCI FOOD, 79(13), 1999, pp. 1855-1860