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Results: 1
Ovomucin content and composition in chicken eggs with different interior quality
Authors:
Toussant, MJ Latshaw, JD
Citation:
Mj. Toussant et Jd. Latshaw, Ovomucin content and composition in chicken eggs with different interior quality, J SCI FOOD, 79(12), 1999, pp. 1666-1670
Risultati:
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