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Results: 3
Physiology of pre-cut mango II. Evolution of organic acids
Authors:
Tovar, B Garcia, HS Mata, M
Citation:
B. Tovar et al., Physiology of pre-cut mango II. Evolution of organic acids, FOOD RES IN, 34(8), 2001, pp. 705-714
Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration
Authors:
Tovar, B Garcia, HS Mata, M
Citation:
B. Tovar et al., Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration, FOOD RES IN, 34(2-3), 2001, pp. 207-215
Note. Physiological changes in bananas subjected to automodified atmosphere
Authors:
Tovar, B Mata, M Garcia, HS
Citation:
B. Tovar et al., Note. Physiological changes in bananas subjected to automodified atmosphere, FOOD SC TEC, 6(1), 2000, pp. 67-74
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